Apple Cider Donut Muffin Mix

ROOT 937 Apple Cider Donut Muffin Mix

A little taste of fall, baked right at home.

Bring the cozy flavors of the season into your kitchen with our ROOT 937 Apple Cider Donut Muffin Mix.

These soft, warmly spiced muffins have all the flavor you love in an apple cider donut—finished with a buttery cinnamon-sugar topping that makes them extra delicious.

We’ve measured and mixed the dry ingredients for you. Just grab some fresh apple cider and a few simple ingredients from your kitchen, and you’ll have 12 warm apple cider donut muffins ready to enjoy.

Perfect for crisp fall mornings, weekend breakfasts, after-school treats or sharing with family and friends.

🍎 Makes approximately 12 muffins

YOU ADD:
½ cup softened butter • 2 eggs • ¾ cup apple cider • ¼ cup sour cream • 1 tsp vanilla

CINNAMON-SUGAR TOPPING:
Cinnamon-sugar mixture included. You’ll just need a little melted butter for brushing the warm muffins.

BAKING DIRECTIONS:
Preheat oven to 350°F. Combine muffin mix with softened butter, eggs, apple cider, sour cream and vanilla. Mix just until combined. Divide evenly into 12 prepared muffin cups. Bake 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool for about 5 minutes. Brush the warm muffin tops lightly with melted butter and dip or sprinkle with the included cinnamon-sugar mixture.

*Baking liners/cups not included.

Handcrafted in small batches at ROOT 937 | New Paris, Ohio